ChocoPeanut Butter Cookies
Ingredients
- 1 roll peanut butter refrigerator cookie dough
- 1 pkg. Reese's mini peanut butter cups
Directions
Cut cookie dough into 30-36 pieces and roll each piece into a walnut-size ball. Drop each ball into the sections of mini-muffin pans. Bake according to package directions. Watch them closely; do not overbake. While cookies are baking remove mini-peanut butter cups from wrappers. As soon as the cookies come out of the oven, place a mini-peanut butter cup into each cookie and gently press down. Allow to cool completely before removing. This is very important. If you attempt to remove them too soon they will tear apart.
