Choice Sour Cream Chicken Casserole Recipe
- 1 lb. boneless skinless chicken breasts
- 1 8 oz. container sour cream
- 1 can cream of chicken soup
- 1 roll Ritz crackers
- 1 stick margarine, melted
Preheat oven to 400 degrees. Brown chicken and cut into cubes. Place in an 8 inch square casserole dish. Mix cream of chicken soup and sour cream in a medium bowl and spread mixture over chicken. Crush crackers and sprinkle over soup mixture. Drizzle butter over crackers. Bake approximately 30 minutes or until bubbly and crackers are slightly browned.