Choice Sour Cream Chicken Casserole Recipe


(16 votes) 2 16

This casserole is my husband's absolute favorite meal. It's creamy and has a slight blend of sweet and salty. It looks very presentable for special occasions, and is simple to make.

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Greenwood, SC


  • 1 lb. boneless skinless chicken breasts
  • 1 8 oz. container sour cream
  • 1 can cream of chicken soup
  • 1 roll Ritz crackers
  • 1 stick margarine, melted

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Preheat oven to 400 degrees. Brown chicken and cut into cubes. Place in an 8 inch square casserole dish. Mix cream of chicken soup and sour cream in a medium bowl and spread mixture over chicken. Crush crackers and sprinkle over soup mixture. Drizzle butter over crackers. Bake approximately 30 minutes or until bubbly and crackers are slightly browned.

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