• 6 boneless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom and roasted garlic soup
• 2 Tbs. soy sauce
• 1 can Chinese water chestnuts
• 1/2 C. celery
• 1/2 C. onion
• 1 can bean sprouts
• 1/2 C. cashew nuts
• 1 can Chinese noodles

Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.