Chrain (Slovak Beet Relish)

Added: 29th March 2008

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The horseradish really makes this pop. My mother used to make this every Easter; goes well with ham.

Shared by PASTA,
WILMINGTON NC

Ingredients

  • 1 lb. whole or sliced beets, cooked
  • 1/2 jar ground horseradish (approx. 2 oz.)
  • 1 clean jar with lid

Directions

Cook beets. Put beets and horseradish in blender and process until the beets are grounded well. Put into the clean jar and refrigerate for a week.

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Reviews (1)

  • HI EVERYONE THIS IS PASTA, IFORGOT TO TELL YOU YOU HAVE TO PELL THE BEETS BEFORE YOU PUT THEM IN THE BLENDER

    Flag as inappropriate PASTA  |  31st March 2008

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