Christmas Almond Fudge

Serving Size / Yield
10-15 servings
Ingredients
- 1/2 C. butter or margarine
- 3/4 C. Hershey's cocoa
- 4 C. confectioners' sugar
- 1 tsp. vanilla
- 1/2 C. evaporated milk
- 1 C. almond pieces
- 1 C. mini marshmallows
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Directions
Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk, almonds and marshmallows. Stir constantly over low heat until warm and smooth. Pour into foil lined 8" square pan; chill and store as above.
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