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Christmas Almond Fudge

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This nutty, crunchy fudge recipe will be on your "must-make" list every year. The distinct combo of chocolate and nuts is a holiday mainstay for good reason. Have fun making this quick and easy fudge classic!

Shared by AshleyK
Chicago, IL

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Serving Size / Yield

10-15 servings

Ingredients

1/2 C. butter or margarine
3/4 C. Hershey's cocoa
4 C. confectioners' sugar
1 tsp. vanilla
1/2 C. evaporated milk
1 C. almond pieces
1 C. mini marshmallows

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Directions

Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk, almonds and marshmallows. Stir constantly over low heat until warm and smooth. Pour into foil lined 8" square pan; chill and store as above.