Christmas Fruit Drops
Time needed
30 min
preparation
+
10 min
cooking
Serving Size / Yield
5 dozen
Ingredients
- 1 1/2 C. sifted flour
- 1/2 tsp. soda
- 1 tsp. salt
- 1/2 C. shortening
- 3/4 C. sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 C. candied fruit, finely chopped
Directions
Preheat oven to 375 degrees. Sift together flour, soda and salt. Cream together shortening and sugar until light and fluffy. Add egg and vanilla extract. Beat well. Blend candied fruit with flour mixture and add to creamed mixture. Mix well. Drop by teaspoonfuls on ungreased baking sheet. Bake in oven for 10 minutes.






