Christmas Ham & Cheese Casserole

Rating:

(15 votes) 2 15

The delicious combination of ham and cheese baked up in a perfect casserole!

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Ingredients

  • 8 slices cubed bread (Pepperidge Farm)
  • 3/4 lb. swiss and cheddar cheeses
  • 1 stick butter
  • 10-12 oz. ham, cubed
  • 8 eggs
  • 1/2 tsp. onion salt
  • 3 C. milk
  • 1/2 tsp. dry mustard

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Directions

Butter casserole dish. Layer bread cubes, butter, cheese and ham. Mix milk, onion salt, dry mustard and eggs together. Pour over mixture and let stand overnight.

Bake in 350 degree oven for 1 hour.

From: Alice Rothwell

Reviews (2)

  • You should cube the butter and disperse it evenly throughout the layer. If you put the whole stick in, there won't be even browning.

    Flag as inappropriate DanKSC  |  December 17, 2012

  • WHAT DO YOU DO WITH STICK BUTTER DO YOU JUST PUT IN THE CASSEROLE WHOLE DO YOU CUBE IT OR MELT IT? PLEASE LET US KNOW THANK YOU =^..^=

    Flag as inappropriate bnrudy  |  December 15, 2012

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