Christmas Ham & Cheese Casserole
- 8 slices cubed bread (Pepperidge Farm)
- 3/4 lb. swiss and cheddar cheeses
- 1 stick butter
- 10-12 oz. ham, cubed
- 8 eggs
- 1/2 tsp. onion salt
- 3 C. milk
- 1/2 tsp. dry mustard
Butter casserole dish. Layer bread cubes, butter, cheese and ham. Mix milk, onion salt, dry mustard and eggs together. Pour over mixture and let stand overnight.
Bake in 350 degree oven for 1 hour.
From: Alice Rothwell