Christmas Leftover Stir Fry

Christmas Leftover Stir Fry


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Keep the party going the day after your big holiday celebration with this simple Christmas leftover stir fry! Serve this the following day for lunch and people won't believe this is made of leftovers.

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Serving Size / Yield

6-8 servings


  • 3 lb. leftover meat
  • 2 C. leftover veggies (if no leftover veggies, use 3 bell peppers)
  • 1 onion
  • 1 can mushrooms, drained
  • 3 C. rice or chow mein noodles, prepared per package
  • 2 C. teriyaki sauce
  • 2 C. cranberry sauce
  • 2 Tbs. oil

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Sautee peppers, onion and mushrooms together. Once the veggies begin sweating, add the leftover meat and warm through. Remove from heat. For the rice or noodles, take drippings from leftover meat and fry. Add the stir fry mix into the rice or noodles when the noodles begin to turn golden brown. Toss in the teriyaki sauce and cranberry sauce and cook until warm. 

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