Christmas Mocha Nut Butter Balls
Ingredients
- 1 C. butter, softened
- 1/2 C. sugar
- 2 tsp. vanilla
- 2 tsp. instant coffee powder
- 1/4 C. cocoa
- 1 3/4 C. flour
- 1/2 tsp. salt
- 2 C. pecans, finely chopped
Directions
Cream butter, sugar, and vanilla until light. Add instant coffee, cocoa, flour, and salt. Mix well. Add pecans. Shape into 1" balls and place on ungreased sheets. Bake at 325 degrees for about 17-20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.
