Christmas Prawn Cocktail

Christmas Prawn Cocktail


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This Christmas prawn cocktail is perfect as a seafood appetizer, but also makes a wonderful light main course. Serve this recipe with some fresh avocado on the bottom of the dish and enjoy!

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Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 1 lb coldwater prawns
  • 1/2 small head of iceberg lettuce, shredded
  • 4 yellow onions, finely sliced
  • 1/2 cucumber, sliced
  • 8oz Cocktail sauce
  • Cayenne pepper to taste
  • Fresh lemon juice

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In a large bowl, toss together shredded  lettuce, onions and cucumber with a little salt and a squeeze of lemon. Add salad mixture to bottom of serving glasses, filling 2/3 the way.

In a separate bowl, toss prawns with cocktail sauce and allow to sit for several minutes for maximum flavor. Place prawns on top of the lettuce and season with cayenne pepper to taste.

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