Serving Size / Yield
- 2 qts. lemon-lime soda, chilled
- 2 qts. strawberry soda, chilled
- 2 sm. pkgs. frozen strawberries
- 1 qt. strawberry ice cream
- champagne, chilled (optional)
Combine lemon-lime soda, strawberry soda and frozen strawberries in a large punch bowl. Scoop out ice cream balls and add to the punch. Spike with champagne if desired and serve each cup with strawberries.
This recipe is from "What's Cooking in Niles."