Christmas Waffles

Christmas Waffles


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Whether you're serving Christmas brunch or changing it up and making a breakfast-for-dinner holiday party, these are absolutely fantastic!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 waffles


  • 3 C. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground cinnamon -- 2 teaspoons
  • 2 tsp. round ginger -- 2 teaspoons
  • 1/2 tsp. ground nutmeg teaspoon
  • 1/2 tsp. salt
  • 4 eggs
  • 1 C. dark brown sugar
  • 1 1/4 C. milk
  • 1/2 C. molasses
  • 1/2 C. butter

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Mix the dry ingredients except sugar in a dry bowl and sieve them together completely

Crack the eggs and beat well with the milk.

Add the sugar to the wet ingredients and beat well again. Then add the molasses and butter and beat well again.

Mix the dry and wet ingredients carefully and then pour into a preheated waffle pan.

You can color the batter green and red as a festive variation. Another option is to skip the spices and serve plain waffles but with special seasonal waffle plates. You can make Christmas tree or Santa-shaped waffles.

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