Chunky Applesauce

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My mom always canned this chunky applesauce every summer from our apple trees in our back yard. It's sweet and tart and has a slight cinnamon taste but best of all it stays chunky. What is even more simple, is that she freezes it instead of canning. It is a BIG treat when she hands out her applesauce every year!

Shared by EASY

Ingredients

  • 6 C. apples, cored, peeled and cut up into pieces (McIntosh variety or other red apple)
  • 3 Tbs. brown sugar
  • 3 Tbs.granulated sugar
  • 3/4 C. apple cider
  • 1-2 tsp. cinnamon to taste

Directions

In glass bowl, mix all ingredients. Microwave on high for 5 minutes. Stir. Turn halfway. Cook an additional 5 minutes. Mash, leaving applesauce slightly lumpy. Put in freezer bags or containers and freeze. 

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