Chunky Ham and Potato Stew

Chunky Ham and Potato Stew


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While a traditional ham and potato soup smothers the meat and taters in a creamy sauce, this slow cooker recipe heats them up in a hearty broth. A medley of vegetables adds color and nutrition to this delicious dish.

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Time needed

15 min preparation + 4-6 hour cooking

Serving Size / Yield

10-12 servings


  • 6-8 Small Red Potatoes, peeled and cubed
  • 1 16 oz. package Frozen Mixed Vegetables, thawed and drained
  • 2 Garlic Cloves, finely chopped
  • 12 oz. Cooked Ham, cubed
  • 6 C. Chicken Broth
  • 1/2 tsp. Dried Thyme Leaves
  • 1/4 tsp. Sea Salt
  • 1/8 tsp. Ground Black Pepper

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Combine all ingredients in slow cooker. Mix together until well-incorporated. Cook on low for 4-6 hours, or until potatoes are tender.

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