Memorial Day Recipes

Chunky Italian Soup

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Chunky Italian Soup

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You have to try this delicious soup! It's filled with tons of healthy vegetables and tender halibut!

Shared by svenetos

Serving Size / Yield

6 servings

Ingredients

  • 2 1/2 lbs. halibut fish filets
  • 1/4 C. olive oil
  • 1 med. carrot, finely chopped
  • 1 tender celery rib, finely chopped
  • 1 med. onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 C. dry white wine
  • 1 C. canned tomatoes
  • salt
  • pepper
  • 2 Tbs. chopped parsley

Directions

Rinse fish pieces and pat dry. Cut fish into 2-inch chunks. Discard bones. Pour oil into a large pot. Add carrot, celery, onion and garlic. Cook over medium heat until golden and tender, 10 minutes. Add the fish and cook, stirring the pieces occasionally, 10 more minutes. Pour in the wine and bring to a simmer. Add the tomatoes, and the salt and pepper to taste. Add cold water to cover. Bring to a simmer and cook for 20 minutes. Stir in parsley. Serve hot.

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