• 1 8 oz. can diced tomatoes with juice
• 1 box Zatarans Jambalaya Mix
• 1/2 smoked sausage, cut into slices
• 1/2 lb. steamed or raw shrimp, deveined and peeled
• 2 C. water

Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage. Stir cover and simmer for 5-10 minutes until rice is tender and fluffy. No extra seasoning necessary.

From: Tiffany Wallace, Annapolis, MD