Chunky Potato Salad

Chunky Potato Salad


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Try this potato salad recipe for your next party! This quick and easy potato salad is make the ranch dressing, hard-boiled eggs, potatoes, and delicious seasonings.

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Chicago, IL

Time needed

25 min cooking

Serving Size / Yield

6 servings


  • 3 pounds yellow mini potatoes, chopped into large chunks
  • 5 hard-boiled eggs, chopped
  • 1 cup diced Cheddar cheese
  • 1 bottle ranch salad dressing, 8 oz
  • 2 1/2 tsp dried dill weed
  • 1 tsp salt
  • 1/2 tsp ground black pepper

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Boil the potatoes in salted water for 20 minutes or until tender.
In a large bowl, add potatoes and remaining ingredients and blend well.

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