• 1 medium onion, chopped
• 2 Tbs. butter or margarine
• 2 pints half-and-half cream
• 1 can condensed New England clam chowder, undiluted
• 3 medium potatoes, peeled and cubed
• 1 tsp. salt
• 1/4 tsp. white pepper
• 8 oz. pkg. imitation crabmeat, flaked

In a saucepan, sauté onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt, and pepper. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until the potatoes are tender. Stir in crab and heat through.

Taste of Home's Quick Cooking Magazine