Chunky Tomato Salsa

Chunky Tomato Salsa


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This nice and thick salsa has the right amount of kick in it to make sure that everyone could enjoy it. It's filled with chunky tomatoes that load the dip with its incredible flavor.

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Chicago, IL

Time needed

5 min preparation

Serving Size / Yield

5 servings


  • 3 cups tomatoes, diced
  • 1 cup red onions, diced
  • 8 arbol chiles, dried and stems removed
  • 1 garlic clove, chopped
  • ΒΌ cup lemon juice
  • 1/3 cup cilantro, chopped
  • 4 tbsp. extra virgin olive oil
  • 1 tsp. salt

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Combine tomatoes, garlic, onions, onion, lime juice, chiles, cilantro, olive oil, and salt in a food processor
Begin processing the ingredeints until they are to your desired consistency
Chill salsa in refrigerator for about 30 minutes

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