• 1 stick margarine
• 1 12-oz. bag semi-sweet chocolate chips
• 1 bag colored marshmallows
• 1 C. walnuts, chopped
• 2 C. coconut

Melt chocolate and margarine together on low; take off burner and let cool. Add the marshmallows and walnuts. Take the coconut and spread on wax paper, then pour the chocolate mixture on top of that (it will be messy but that's ok). Begin to form logs by rolling it into a log or two logs depending on how big you want the cookies. Wrap the waxed paper right around the logs and refrigerate for a couple hours until firm to cut. These need to be kept in the refrigerator fridge until they are eaten. They are best served cold.