Cider-Baked Sausages

Rating:

(0 votes) 0 0

These large sausages are big enough to make a meal.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

500 g. pork sausages, pricked
3 cooking apples, peeled, cored and diced
1 onion, peeled and sliced
500 ml. medium- sweet cider

Directions

Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about 40 minutes, stirring occasionally. The cider and apples will reduce and provide a syrupy fruit sauce. Serve with new potatoes and a green salad. You may replace the apples with peeled, cored pears.

Angelique