Cider Bread

Rating:

(0 votes) 0 0

This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.

Shared by

Ingredients

  • 3 1/2 C. flour
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 1/2 tsp. ginger
  • 3 C. sugar
  • 1 tsp. salt
  • 1 C. vegetable oil
  • 4 whole eggs
  • 1 1/2 C. canned pumpkin
  • 2/3 C. apple cider
  • 1/2 C. thick applesauce

Our Readers Also Loved

Directions

Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees. 

Around The Web