Cilantro-Lime Marinated Chicken Tacos

Cilantro-Lime Marinated Chicken Tacos


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Cilantro-Lime Marinated Chicken Tacos are great for family dinners or casual get togethers. These are a quick, tasty dish that everyone is sure to enjoy. Even your children will love these ethnic inspired morsels of goodness. Go ahead and try them for your family and see how easy and tasty it is to make tacos!

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Chicago, IL

Serving Size / Yield

6 servings


  • 4 boneless, skinless chicken breasts that the fat has been removed from
  • The juice and zest from 3 fresh limes
  • 4 TBSP of olive oil
  • 2 cloves of minced garlic
  • 1/2 TSP of cumin
  • 1/2 TSP of onion powder
  • 1/4 TSP of crushed red pepper flakes
  • 1/4 C of fresh chopped cilantro
  • Sea salt and freshly cracked pepper, to taste
  • 1 package of tortillas (corn or wheat)
  • Cotija cheese or queso fresco

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Thoroughly combine all ingredients together except the chicken.

Add chicken breasts and make sure they're evenly coated.

Marinate in refrigerator for 2 hours.

Grill chicken breasts and serve in grilled or heated tortillas.

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