• 1 cucumber
• 1 C. ripe red tomatoes, diced
• 1/2 C. red onion, finely chopped
• 2 Tbs. fresh lime juice, fresh
• 1 Tbs. cilantro, chopped
• 1 tsp. granulated sugar
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 C. dry small shell pasta, cooked and drained

Peel the cucumber and cut in half lengthwise. Use a spoon to gently scrape away the seeds. Cut in half again lengthwise and dice the cucumber. Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta. Toss gently. Transfer to a serving bowl; chill at least 15 minutes before serving.