Cinnamon-Apple Cooler
Ingredients
- 1 1/2 C. boiling water
- 6 cinnamon apple tea bags
- 3 Tbs. sugar
- 1 1/2 C. cold water
- 1 C. grape juice
- 2 tsp. lemon juice
- Club soda, chilled
Directions
In teapot, pour boiling water over teabags; cover and steep 5 minutes. Remove bags; stir in sugar and cool. In pitcher, combine tea, cold water and juices. Serve in ice-filled glasses with a splash of soda. Garnish, if desired, with lemon slices.


