Cinnamon-Apple Crostata by Pillsbury

Cinnamon-Apple Crostata by Pillsbury


(3 votes) 4 3

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.

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Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1 box Pillsbury┬« refrigerated pie crusts
  • 1/2 C. sugar
  • 4 tsp. cornstarch
  • 2 tsp. ground cinnamon
  • 4 C. apples, sliced
  • 1 tsp. sugar
  • 2 Tbs. pecans, chopped
  • Whipped cream, if desired

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  1. Heat oven to 450 degrees. Remove pie crust from pouch; place flat on ungreased cookie sheet.

  2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.

  3. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

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