Cinnamon Buns
Ingredients
- Dough:
- 10 oz. milk
- 2 Tbs. butter or margarine
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/4 C. sugar
- 3 C. flour
- 1-1/2 cubes yeast
- Cinnamon Filling:
- 2 Tbs. butter or margarine
- 1/4 C. sugar
- 1 Tbs. cinnamon
- Glaze:
- 1/4 C. sugar
- 1 tsp. vanilla
- 1 - 2 Tbs. milk
Directions
Make dough on dough cycle. About 5 minutes before end of cycle, melt butter. Upon completion of dough cycle roll dough into a 1x15" rectangle on a lightly floured surface. Brush butter over dough leaving 1/2" border all around. Mix sugar and cinnamon and sprinkle evenly over butter covered dough. Roll dough jelly roll style. Cut into l6 slices. Place 1" apart on buttered baking sheet. Cover with plastic wrap and stick in refrigerator. In the morning preheat oven to 350º F. Bake for l5 - l8 minutes. Drizzle glaze over buns while still warm. Glaze. Mix together until desired consistency is obtained.






