Cinnamon-Caramel Iced Coffee

Added: 24th August 2006

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This is a great drink to cool off with in the summer. There's a lot of sugar, but it'll certainly start your day off right!

Ingredients

  • 6 Tbs. Maxwell House Coffee, any variety
  • 1/2 tsp. ground cinnamon
  • 1/2 C. caramel flavored dessert topping
  • 4 1/2 C. cold water
  • Thawed Cool Whip Whipped Topping (optional)

Directions

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well mixed. Refrigerate until ready to serve. Pour coffee mixture over Coffee Ice Cubes in tall glasses. Serve with milk and sugar, if desired. Top each serving with thawed Cool Whip Whipped Topping. Garnish with chopped chocolate-covered toffee.

Tip: Pour cooled coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting flavor.

Yield: 6 servings 

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