Cinnamon Cornbread with Honey

Cinnamon Cornbread with Honey


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This cinnamon cornbread with honey is a crowd-pleasing creation that's perfect either as a side-dish or a dessert! Serve with some honey-whipped butter, and everyone will be begging you for this soulful recipe.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 2 1/3 C. self-rising cornmeal
  • 1/3 C. sugar
  • 4 large eggs
  • 1 C. vegetable oil
  • 1/4 C. buttermilk
  • 1/4 C. honey
  • 1/2 Tbs. cinnamon
  • 1/4 C. unsalted butter, melted

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Preheat the oven to 425 degrees. Combine cornmeal, cinnamon and sugar in a large bowl. Form a well in the center of the dry mixture.

Whisk together eggs, oil, buttermilk, butter and honey. Pour the wet mixture into the dry, whisking until blended. Spoon into a greased loaf pan. 

Bake for 15 minutes or until golden-brown. 

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