Cinnamon Cream Syrup
Ingredients
- 1 C. light corn syrup
- 2 C. granulated sugar
- 1/2 C. water
- 1 C. evaporated milk
- 2 tsp. cinnamon
Directions
In a medium pan, combine the corn syrup, water, sugar and cinnamon. Bring this mixture to a full boil over medium heat while stirring constantly. Remove from heat and cool for about 5 minutes. Stir in the evaporated milk, and serve warm over pancakes or waffles.







Reviews (1)
Flag as inappropriate albinochef | June 21, 2008