Cinnamon Cream Syrup


(5 votes) 5 5

Try this syrup over warm pancakes or waffles, or stir a little into strong coffee.

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  • 1 C. light corn syrup
  • 2 C. granulated sugar
  • 1/2 C. water
  • 1 C. evaporated milk
  • 2 tsp. cinnamon

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In a medium pan, combine the corn syrup, water, sugar and cinnamon. Bring this mixture to a full boil over medium heat while stirring constantly. Remove from heat and cool for about 5 minutes. Stir in the evaporated milk, and serve warm over pancakes or waffles.

Reviews (1)

  • Hmmm!!! Cinnamon too. Can't wait to try this one out. I'm sure everyone will love this one too. Thank you.

    Flag as inappropriate albinochef  |  June 21, 2008

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