- 1 1/2-2 Tbs. Hershey's Syrup or Hershey's Chocolate Malt Syrup
- 1 1/2-2 tsp. powdered instant coffee
- 3/4 C. (6 oz.) boiling water
- 1 scoop vanilla ice cream
- Dash ground cinnamon
In large coffee mug, combine syrup and instant coffee. Add water, stirring until well blended. Top with ice cream; stir to blend. Sprinkle with dash of cinnamon. Serve immediately.
Yield: 1 serving