Cinnamon-Dusted Mocha


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An easy way to make a fancy drink without having to leave the house!

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  • 1 1/2-2 Tbs. Hershey's Syrup or Hershey's Chocolate Malt Syrup
  • 1 1/2-2 tsp. powdered instant coffee
  • 3/4 C. (6 oz.) boiling water
  • 1 scoop vanilla ice cream
  • Dash ground cinnamon

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In large coffee mug, combine syrup and instant coffee. Add water, stirring until well blended. Top with ice cream; stir to blend. Sprinkle with dash of cinnamon. Serve immediately.

Yield: 1 serving


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