Cinnamon French Toast Bites with Raspberry and Powdered Sugar

Cinnamon French Toast Bites with Raspberry and Powdered Sugar


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French toast will never be the same once you’ve tasted this amazing layered French toast. Every bite will taste divine with the flavors of French toast and raspberry deliciousness.

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Serving Size / Yield

3-4 servings


  • 1 C. skim milk
  • 4 large eggs
  • 4 tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 9 slices cinnamon bread
  • 6 tbsp. butter
  • 2 packages of fresh raspberries
  • Powdered sugar

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  1. Whisk milk, eggs, sugar, vanilla, and salt in a baking dish.

  2. Add bread and let soak until egg mixture is completely absorbed.

  3. Turn the bread over after about 15 minutes.

  4. As the bread absorbs egg mixture melt 2 tbsp. butter in a heavy small skillet over medium heat. Add in sugar and raspberries and keep warm.

  5. Melt remaining 2 tbsp. of butter on a separate medium heavy griddle over medium heat.  Add bread to griddle and cook until golden brown.  Turn once and cook again until golden brown. 

  6. Spoon on the warm raspberry sauce onto each slice of French toast.

  7. Cut your sauced French toast into fourths and layer on top of each other.  

  8. Transfer toast to serving plates and sprinkle on the powdered sugar. 

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