Cinnamon "Fried" Ice Cream


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An easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.

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  • 3 C. Cinnamon Toast Crunch® cereal, crushed
  • 6 scoops (1/2 C. each) vanilla ice cream

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Place cereal in shallow pan. Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

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