Cinnamon Maple Syrup

Cinnamon Maple Syrup


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If you are tired of the same old and boring maple syrup, you need to try cinnamon maple syrup. It is very easy to prepare this recipe and it will only take you about 25 minutes to have ready for all your breakfast favorites!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

1 cup


  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup of water
  • 2 tablespoons all-purpose flour
  • ½ cup white sugar

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Put the brown sugar, white sugar, cinnamon and flour in a saucepan. Stir the ingredients together.

Add water and vanilla extract to the mixture and stir.

Put the mixture in a rolling boil and continue stirring.

Boil the mixture while still stirring until the mixture turns to a thick syrup consistency.

Remove the heat.

Allow the syrup to cool for approximately 10 minutes before serving your syrup.

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