Cinnamon Maple Syrup
Serving Size / Yield
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup of water
- 2 tablespoons all-purpose flour
- ½ cup white sugar
Put the brown sugar, white sugar, cinnamon and flour in a saucepan. Stir the ingredients together.
Add water and vanilla extract to the mixture and stir.
Put the mixture in a rolling boil and continue stirring.
Boil the mixture while still stirring until the mixture turns to a thick syrup consistency.
Remove the heat.
Allow the syrup to cool for approximately 10 minutes before serving your syrup.