Cinnamon-Orange Turkey Scaloppini


(0 votes) 0 0

With a homemade rub sweet orange juice, this turkey dish is delicious.

Shared by

Serving Size / Yield

4 servings


  • 4 6 oz. turkey cutlets
  • 1/2 tsp. ground cinnamon
  • 1 pinch salt to taste
  • 1 pinch freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 Tbs. canola oil
  • 1/2 C. fresh orange juice
  • 1 Tbs. fresh lemon juice

Our Readers Also Loved


Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets. Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2-3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm. Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10-15 minutes. Serve cutlets with sauce spooned over.

Yield: 4 servings

Around The Web