Cinnamon Peach Cobbler

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Rating:

(4 votes) 4 4

As the days turn colder, try this warm cobbler which sticks to your bones.

Ingredients

  • 4 C. sliced peaches
  • 1/2 C. sugar
  • 1 Tbs. and 2/3 C. Bisquick
  • 1 tsp cinnamon
  • 3 Tbs. brown sugar
  • 1/4 C. cold butter or margarine
  • 3 Tbs. milk

Directions

In bowl, combine peaches, sugar, 1 Tbs. Bisquick, and cinnamon. Pour in greased 8-inch square pan. Combine the brown sugar, and remaining Bisquick. Cut in butter until crumbly. Stir in milk just until blended. Drop by rounded Tbs. onto peach mixture. Bake at 400 degrees for 20 to 25 minutes or until top is golden brown and filling is bubbly. This can be doubled in a 9x13 pan.

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