Cinnamon Peach Cobbler
Time needed
15-20 min
preparation
+
20-25 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 Tbs. and 2/3 C. Bisquick
- 1 tsp. cinnamon
- 1/2 C. sugar
- 1/4 C. cold butter or margarine
- 3 Tbs. brown sugar
- 3 Tbs. milk
- 4 C. sliced peaches
Directions
In bowl, combine peaches, sugar, 1 tablespoon Bisquick, and cinnamon. Pour in greased 8-inch square pan. Combine the brown sugar and remaining Bisquick. Cut in butter until crumbly. Stir in milk just until blended. Drop by rounded tablespoons onto peach mixture. Bake at 400 degrees for 20 to 25 minutes or until top is golden brown and filling is bubbly. This can be doubled in a 9x13 pan. Add vanilla ice cream and it's even better!
