Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas


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Try this recipe for warm tortillas filled with cinnamon and peaches as an alternative to peach pie.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

8 servings


  • 4 C. peaches, peeled and sliced
  • 1/3 C. sugar
  • 1 tsp. ground cinnamon
  • 4 flour tortillas (8 in.)
  • Butter-flavored cooking spray

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  1. In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.

  2. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.

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