Cinnamon Pecan Bread
Ingredients
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 4 tsp. baking powder
- 1-1/2 tsp. cinnamon
- 1 tsp. salt
- 1 C. buttermilk
- 1/3 C. vegetable oil
- 2 tsp. pure vanilla extract
- 2 large eggs
- 1 C. coarsely chopped pecans
- Topping:
- 2 Tbs. brown sugar
- 1 tsp. pure vanilla extract
- 2 tsp. butter or margarine, softened
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Directions
Preheat oven to 350º F. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs. Beat 3 minutes on medium with mixer. Fold in chopped pecans. Grease and flour bottom only of a 9x5" loaf pan. Pour in batter. In a small bowl, combine last 3 ingredients until crumbly; sprinkle over batter and swirl lightly to marble. Bake at 350º F. for 45 - 55 minutes, or until bread slightly pulls away from sides of pan. Remove from pan and cool on wire cake rack. When cooled, wrap in plastic wrap and keep in refrigerator.
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