Cinnamon Pecan Pie

Cinnamon Pecan Pie


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Enjoy a classic pecan pie with a warm cinnamon flavor. Top with fresh whipped cream or ice cream!

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Time needed

10 min preparation + 50-60 min cooking

Serving Size / Yield

8 servings


  • 1 refrigerated pie crust
  • 3 eggs, beaten
  • 1 C. light brown sugar
  • 1 C. light corn syrup
  • 2 T. butter, melted
  • 1 T. cinnamon extract
  • 1 ½ C. pecan pieces

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Preheat oven to 350 degrees. Prepare pie crust according to packaging directions and set aside. In a large bowl, whisk together eggs, brown sugar, corn syrup, butter, and cinnamon extract. Fold in pecans and pour mixture into your crust. Bake for 50 to 60 minutes until an inserted knife comes out clean.

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