Cinnamon Rolls

Cinnamon Rolls


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This breakfast option will keep you full and happy! Enjoy this simple traditional recipe that is so easy to make.

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Time needed

2 min preparation + 13 min cooking

Serving Size / Yield

2-3 servings


  • 1 can of crescent roll dough
  • 1 c. powdered sugar
  • 1/2 c. milk
  • 1 egg white
  • 1/4 c. cinnamon
  • 1/3 c. melted butter

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Preheat oven at 350 degrees. Combine sugar, egg white, and milk, and beat them with an electric mixer or whisk. In a separate bowl mix butter and cinnamon together, it should look like a paste. Slice crescent roll dough into medium sized rows, and brush them with the cinnamon butter paste. Then carefully roll dough into mid size pinwheels. Place on baking sheet and bake for 13 minutes or until golden brown. Glaze tops of cinnamon rolls with icing and serve warm.

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