Cinnamon Rolls with Pecans
Serving Size / Yield
- 1 can biscuits (buttermilk is best)
- 1/2 C. sugar
- 1 1/2 Tbs. cinnamon
- 1 C. pecans, chopped
- 1/2 stick butter
Warm the oven to 350 degrees, and combine all the biscuits into one large ball of dough. Roll the dough out into a sheet.
In a small pot, melt the cinnamon, butter, sugar and pecans together. Spoon the mixture along the center of the rolled out dough, leaving approximately 1 1/2 inches of a border around the rolls. You may have extra filling. Slice the log roll into 1-inch slices.
Bake for 15-20 minutes or until golden brown in a well-greased cast-iron skillet. Serve warm.