Cinnamon Rolls with Pecans

Cinnamon Rolls with Pecans


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These cinnamon rolls with pecans are show-stoppers! Serve them warm with an ice cold glass of milk for a decadent after-dinner dessert.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6-8 servings


  • 1 can biscuits (buttermilk is best)
  • 1/2 C. sugar
  • 1 1/2 Tbs. cinnamon
  • 1 C. pecans, chopped
  • 1/2 stick butter

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Warm the oven to 350 degrees, and combine all the biscuits into one large ball of dough. Roll the dough out into a sheet. 

In a small pot, melt the cinnamon, butter, sugar and pecans together. Spoon the mixture along the center of the rolled out dough, leaving approximately 1 1/2 inches of a border around the rolls. You may have extra filling. Slice the log roll into 1-inch slices. 

Bake for 15-20 minutes or until golden brown in a well-greased cast-iron skillet. Serve warm. 

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