Cinnamon Streusel Muffins: The Ultimate Coffee Cake

Cinnamon Streusel Muffins: The Ultimate Coffee Cake

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Is this the aroma of childhood baking memories or the coffee shop meet-ups from our twenties? Cinnamon streusel muffins are a taste of both nostalgia and sophistication.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 2 + 1 ½ cups of flour
  • 1 cup of granulated sugar
  • 2 eggs
  • ½ cup of milk
  • ½ cup of butter, room temperature
  • ¼ cup of butter, melted
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of baking powder
  • ½ cup of brown sugar
  • 2 teaspoons of cinnamon

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Directions

Preheat oven to 375 degrees Fahrenheit.
In a bowl, beat eggs, milk, ½ cup of room temperature butter and vanilla extract until smooth. Slowly add in 2 cups of flour, 1 cup of granulated sugar, baking powder and 1 teaspoon of cinnamon. Set batter aside.
In a smaller bowl, make the topping by mixing 1½ cups of flour, ¼ cup of melted butter, ½ cup of brown sugar and 1 teaspoon of cinnamon. Stir with a fork until crumbly.
Scoop batter into each compartment of a greased muffin pan. Sprinkle the top of each batter scoop with about a tablespoon full of the topping, more if you have some leftover. Bake for 15-20 minutes until the crumble topping is nice and golden.
Cool for a few minutes and serve warm!


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