Cinnamon-Sugar Biscuits

Rating:

(0 votes) 0 0

This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

3 cans Buttermilk biscuits (10 per can)
1 C. Sugar
2 tsp. Cinnamon
1 C. Brown Sugar
1 stick Butter
Nuts if desired

Directions

Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.