• 1 18 oz. Pillsbury refrigerated sugar cookie roll
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 tsp. vanilla
• 3/4 C. chopped pecans
• 1/2 C. toffee bits

Heat oven to 350 degrees. Spray cookie sheets with nonstick cooking spray. In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well. Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets. Bake at 350 degrees for 11-14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.

Yield: 2 dozen cookies