Cinnamon Toffee Pecan Cookies


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This is a really easy recipe but another favorite.

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  • 1 18 oz. Pillsbury refrigerated sugar cookie roll
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla
  • 3/4 C. chopped pecans
  • 1/2 C. toffee bits

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Heat oven to 350 degrees. Spray cookie sheets with nonstick cooking spray. In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well. Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets. Bake at 350 degrees for 11-14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.

Yield: 2 dozen cookies

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