Citrus Beef Skewers with Grapefruit and Garlic

Citrus Beef Skewers with Grapefruit and Garlic


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A tasty summer grilling recipe by chef Fabio Viviani.

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Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 2 Tbs. Bertolli┬« Classico Olive Oil
  • 1/4 C. dry white wine
  • 3 cloves garlic, finely chopped
  • Juice of 1 grapefruit (about 1/2 C.)
  • 1 Tbs. fresh thyme leaves, chopped
  • 1 lb. boneless sirloin steak, cubed
  • 1 lb. cipollini onions
  • 2 yellow bell peppers, cut into 1-inch pieces
  • 12 oz. cherry tomatoes

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For marinade, combine Bertolli Classico Olive Oil, wine, garlic, grapefruit juice, and chopped fresh thyme in small bowl. Pour ½ cup marinade over beef in large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 3 hours. Refrigerate remaining marinade.

Remove beef from marinade, discarding marinade. Alternately thread beef, onions, peppers and tomatoes on skewers*. Season, if desired, with salt and black pepper. Grill, turning once and brushing frequently with refrigerated marinade, 10 minutes or until desired doneness.

*If using wooden skewers, soak in water at least 30 minutes prior to use.

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