Citrus Grilled Vegetables


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A grated grilling basket makes grilling vegetables much easier. You can barbecue them without one, but you may lose a few vegetable pieces in the coals.

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  • 1/3 C. olive oil
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. fresh lime juice
  • 1/2 tsp. ground cumin
  • 1 sprig of fresh rosemary OR 1/4 tsp. dried rosemary
  • 2 red bell-pepper, seeded and cored and sliced into 6 large pieces
  • 3 large carrots, sliced lengthwise into 1/4 inch thick strips
  • 1 medium-sweet onion such as Texas or red, sliced into 1/2 inch rounds
  • 2 summer squash, such as zucchini, yellow squash or pattypan, sliced lengthwise 3/4 inch thick

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Combine first 4 ingredients in a large bowl and whisk together. Add vegetables to the citrus mixture and toss. Let sit for 15 minutes to 1 hour. Heat barbecue to a medium heat. Grill vegetables until slightly soft. Serve hot or at room temperature.

Serves: 4-6

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