Citrus-Raspberry White Sangria
Serving Size / Yield
- 1 C. orange juice
- 1 C. raspberries
- 1/2 liter ginger ale
- 1 lemon, sliced
- 2/3 cup granulated sugar
- 1 lime, sliced
- 1 bottle of white wine
- 2 ounces brandy
Grab a large pitcher and pour the wine into it.
Squeeze the sliced lemon and sliced lime into the pitcher and stir well.
Add in the brandy and mix again.
Add in the sugar and the fruit. Stir well.
Place the pitcher in the refrigerator to chill overnight.
When ready to serve, remove the pitcher from the refrigerator and pour in the ginger ale. Stir until combined.