Citrus-Raspberry White Sangria

Citrus-Raspberry White Sangria


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This recipe is for an easy to make white wine sangria that is definitely a crowd pleaser. When making this recipe, it is best to allow the sangria to sit overnight but if you need it immediately, you can serve it over ice cubes to help chill the drink.

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Time needed

10 min preparation

Serving Size / Yield

6-8 servings


  • 1 C. orange juice
  • 1 C. raspberries
  • 1/2 liter ginger ale
  • 1 lemon, sliced
  • 2/3 cup granulated sugar
  • 1 lime, sliced
  • 1 bottle of white wine
  • 2 ounces brandy

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Grab a large pitcher and pour the wine into it.

Squeeze the sliced lemon and sliced lime into the pitcher and stir well.

Add in the brandy and mix again.

Add in the sugar and the fruit. Stir well.

Place the pitcher in the refrigerator to chill overnight.

When ready to serve, remove the pitcher from the refrigerator and pour in the ginger ale. Stir until combined.


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