Citrus Rosemary Surf and Turf

Citrus Rosemary Surf and Turf


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Surf and turf is an excellent dish that combines meat and seafood. This meal has a citrus rosemary flavor that would be great to include in your special holiday dinner plans.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 1 lb. beef tenderloin
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1/4 C. extra virgin olive oil
  • 1/4 C. olive oil
  • 1/4 C. lemon juice
  • 1/4 C. orange juice
  • 2 tsp. paprika
  • 2 cloves garlic, minced
  • 1 tsp. hot pepper sauce
  • 2 tsp. fresh parsley, chopped
  • 2 tsp. fresh rosemary, finely chopped
  • 2 lb. crab
  • 8 14" springs of fresh rosemary
  • Sauce:
  • 2 Tbs. honey
  • 1 tsp. orange zest
  • 1/3 C. fresh orange juice

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Season steak with salt, pepper and paprika. Set aside and prepare crab. Combine olive oil, lemon and orange juices, paprika, garlic, hot sauce, chopped rosemary, parsley, salt and pepper in a small bowl and whisk together. Add crab, toss and let stand at room temperature about 30 minutes. Hold rosemary sprigs and strip the leaves off of the bottom 3/4ths of the sprigs and soak in cold water for the same 30 minutes as your crab.

Drain off crab marinade and discard. Mix sauce ingredients in a small bowl. Grill steak and crab on grill for about 6 to 7 minutes or until crab looks ready. Baste cooked side with orange honey sauce and turn. Cook for 5 to 6 minutes.

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