Citrus Salsa
Ingredients
- 3 large oranges
- 1/2 small red onion, thinly sliced
- 2 Tbs. fresh lime juice
- 1 tsp. minced, seeded jalapeno pepper
Directions
Remove peel and white pith from oranges. Remove seeds if they are not seedless. You can use any type of oranges you wish. I often buy a selection on the bargain rack in our product section of different types! With a sharp knife, over medium bowl, cut the orange sections from membranes, allowing fruit and juices to fall into bowl. Add remaining ingredients; toss to combine. Serve with tortilla, bagel or pita chips.







Reviews (1)
Flag as inappropriate HONEYBEAR | August 22, 2008